At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!

Åsö Noodles make all noodles in-house and my favorite dish is the Dandan Mian, a spicy semi soup served with thin noodles, shredded chicken and veggies.

Tantolunden is divided into three areas and stretches for a big part of Södermalm in Stockholm, with more than 400 plots of different sizes,

Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...

The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.

Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!

Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.

If you like lamb chops you are in for a treat. Grilled to perfection and seasoned well, it's so flavorful, and the meat is so tender it falls off the bone.

At Meatlballs for the people you'll get the real stuff. Meatballs, mash, gravy, pickled cucumber, lingonberry... Don't forget to take an akvavit!

Venture further, and you'll discover the enchanting side streets, Bellmangatan and Tavastgatan. Each exudes its own unique charm.

Back in the 1600-hundreds, when the first houses were built, this part of the city was a true countryside with cows, pigs and small farms...

Smörrebröd is an open sandwich originally from Denmark. The tradition is to take a thin slice of rye bread and cover it up with a mountain of toppings.