"AKSU Restaurant" in Tashkent is run by famous Uzbek chef Bahriddin Chustiy. You can try food from all over the world here - I love discovering the menu!
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An unpretentious dining hall with only one main meal on the menu, and that's half of a young roast chicken, more commonly known here as tsiplyata tabaka.
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Glancing at their shashlik window, you’ll spot all the usual Uzbek favourites. Skewered beef chunks, ground beef, mutton & liver are all very popular here.
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Bibigon in a nutshell? Hotdogs, salads, burgers, pizza, breakfasts, desserts, coffee, tea, beer, vodka, and cigarettes.
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Are these tired-looking blue-tiled buildings a relic of Soviet art and construction? Or an eyesore on the horizon of a fast-developing city?
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Arrive there early to choose from beef, lamb, potato, or pumpkin-filled somsa. Uzbek-style samosas are eaten with a mildly spicy thin tomato sauce...
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