Whenever I walk by this place, the smell of the fresh crepe, slowly made, full of good stuff in it, reminds me of Paris, and the amazing crepes I had there, holding the thin carton with my hands wrapped in gloves to protect it from the cold.
This place make only one thing, and does it well: Amazing crepes. Still, the menu is long and full of options for literally everyone: crepes with sweet toppings of all kinds – the most unique is the one with salty caramel and fresh creme; cheese-based toppings with all different kinds of combinations with spinach, beets, potatoes and much more; meat- or fish-based crepes that turn it into a full meal, with different kinds like sausage, bacon and more; and for me – there’s also a vegan version, with vegan cheese and different kinds of veggies, or a sweet version with vegan chocolate and fruits. I didn’t think it would be so good but I was wrong, it’s delicious!
The place itself is super sweet, very chill and surrounded by plants. During the day you can see families walking in for a nice lunch, and during the evening there are young people from all around, coming in for delicious dinner or dessert. It’s the perfect place to come as a group, where anyone can find a crepe that fits their mood just right!