Just on the outskirts of the old city centre, on the outer canal called the Stadsbuitengracht (or the Singel as everybody calls it), sits this tiny yet oh so charming bar and resto specialising in cheese and natural wine.
The vibe is very French to me, which gives you the feeling of being on a mini holiday while eating there. The food is simple yet refined and often out of the ordinary, with little-known ingredients.
The staff is friendly and charming. The place breathes love for good quality, often local products. Most food is organic, and vegans are more than welcome, as animal protein is rarely the focus point, except in the fabulous cheese cabinet right in the middle of the dining room. Like most venues of this kind, they work with small plates that can be enjoyed individually or shared amongst the table.
Find your way with 54 Insider Tips from our Local Spotters
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54 Insider Tips from our local Spotters
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