Romantic, mouth-watering, expensive: those are the three words that come to mind when I think of Pimiento.
Steakhouses are still a rarity in Krakow, but what makes Pimiento even more unique is its imported beef. Argentina is known for its superb quality of beef so when you order you stake at Pimiento you know you’re getting your money’s worth.
My first impression of the restaurant was: stylish. The upstairs was full (of satisfied costumers) so we were led downstairs. The waiter was friendly, helpful and attentive, coming back every few minutes to discreetly check whether we needed anything.
The smell of the food as it was carried down to us was pure torture. We were famished and, without hesitation, dove right in as soon as the waiter put down the tray. We decided to split the 600g “Pimiento Paririllada”, a sample tray of all four types of beef that the restaurant offers. A loaded baked potato and a glass of red wine topped off the perfect meal.
As inarticulate as this may sound, mmmmmm mmmmm mmmmmm is probably the best way to describe what my taste buds were feeling.