There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. And kontosouvli is always available.
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Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.
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My two favorites are Sfakianopita with honey and the famous Dakos. Every plate is cooked in olive oil with lots of rosemary.
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In addition to ramen (my favourite is the Classic Shoyu), you can taste excellent sushi and try several other traditional dishes.
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Mauricio the cat likes to carry the latest publications, bringing attention to quality and design, and often hosts events such as reading time meetings with popular authors for his little friends.
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"Prigkiponisia" is one of my favorite pastry shops in Palaio Faliro, Athens. They're well known for their tsoureki bread & ice cream
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