Aspiring to be a one-stop shop for ecological and quality zero-waste solutions, Kyklo advocates for a slower and more conscious way of living.

The innovation found in Line is the why-in, meaning the grapeless wine which is produced via the same process as traditional wines, but fruit, such as figs or pomegranate, is used in the place of grapes.

In 2022, the garden opened to the public, after being constructed according to a biophilic design, serving as a green, calming 3.500 sq m zone in the center of the city.

Many souvlatzidika have started adding more “modern” ingredients in their souvlaki, such as lettuce or yellow sauce. But Giorgos-Gyzi keeps things simple, fresh, and tasty.

Founded in 2013, 90% of the team working in Myrtillo consists of people with disabilities as part of a social cooperative trying to provide a better future for vulnerable people and fight mental health stigma.

Ever heard about ancient Greek tech? This Athens museum offers interactive exhibits like the Antikythera Mechanism and robot-servant in a unique building.