Mandragoras is one of those restaurants where after one visit, you begin to wonder when you will go again. Mandragoras has recently been creating its own story in a little street in Kallithea with no other stores nearby. It has built its own name and devoted audience outside of ads and social media through word of mouth.
The owner is an experienced chef, and together with his family, he cooks every day a series of unforgettable Greek and generally Mediterranean dishes in the open kitchen of the restaurant. In each of these dishes, the taste and quality of the ingredients are evident. The main characteristic of the cuisine is the strong flavors that are firmly rooted in the Greek tradition but also have a strong creative character.
There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. The best chicken skewer (chicken kontosouvli) is always available, but if you're lucky, the chef will have also made some outstanding orzo pasta with mushrooms. All these, combined with impeccable service and a very beautiful hall, make Mandragoras an unforgettable and complete gastronomic experience.
Explore Athens like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Athens guide.
"Αstor" Athens is my favourite indie cinema hall in town. I would say that if Athens were a cinema, it would be here. Indulge in Greek culture here...
By
"Diomidous Botanical Garden" in Athens, only 30 minutes from the centre of the city, is the largest botanical garden of the eastern Mediterranean...
By
MOMO is a cafe/bar/restaurant in Athens with an exquisite backyard that will give you back the time that's been stolen from you...
By
A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.
By
Matchpoint's interior is tastefully decorated, and the music is lovely but my favorite is sitting outside enjoying my drink and watching the world go by.
By
Ode to socks has made good use of the local greek heroes such as the priest (pappa), the priest's wife, the sailor, and the fisherman, who are characteristic figures in every Greek's childhood.
By
Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.
By
My two favorites are Sfakianopita with honey and the famous Dakos. Every plate is cooked in olive oil with lots of rosemary.
By
In addition to ramen (my favourite is the Classic Shoyu), you can taste excellent sushi and try several other traditional dishes.
By
Mauricio the cat likes to carry the latest publications, bringing attention to quality and design, and often hosts events such as reading time meetings with popular authors for his little friends.
By
262 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the crowd & travel slow 🐌
✓ 262 Insider Tips from our local Spotters