There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. And kontosouvli is always available.

It does not matter what you order when you visit Mouries because everything is made with the same care (however, my favorite dish here is the meatballs).

Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.

My two favorites are Sfakianopita with honey and the famous Dakos. Every plate is cooked in olive oil with lots of rosemary.

Mauricio the cat likes to carry the latest publications, bringing attention to quality and design, and often hosts events such as reading time meetings with popular authors for his little friends.

Discover top-quality Aussie coffee at The Roasting Warehouse in Neos Kosmos — where industrial style meets world-class brews and garden-side brunch.