Liza is a former 19th-century palace turned into a restaurant on the 2nd floor consisting of five rooms: the Main room, the Banana room, the Money room, the Building room and the Elephant Room. It's luxuriantly decorated in Idarica Gazzoni-designed wallpapers, Levantine tiles and golden lanterns.
The founders Liza and Ziad Asseily created a menu that reflects Lebanese cuisine with fresh ingredients, with a presentation there's no better word to describe ut "lavishly perfect."
My personal favorite room is the Elephant room because it only has two round tables next to the three arched windows leading to an extended window that overlooks parts of Achrafieh.
So if you are feeling fancy or want to have a special dinner or lunch, Liza is the restaurant to go to, as long as you have reserved ahead of time. A lot of people book it for weddings, engagements, and many other events. Usually, the Elephant Room is more densely booked than the others, so make sure you mention which room you would want to be seated in.
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What you will be able to see is the bath's infrastructure, which includes fired clay or terracotta with some other mosaics that are still preserved.
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For your afternoon coffee or late-night chit-chat, this dreamy place is a definite go-to as it overlooks the beauty of Gemmayze's historical buildings.
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If you feel like playing some board games with friends, reading a book while sipping on your coffee, and delighting your palate with some food on the side, then Luna's kitchen is the right place for you.
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Their specialty dessert, Persian love cake, is a concoction of cardamon, pistachio, and zest of lemon. It tasted as delicious as it looked.
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I usually stop by Terghale for fresh juice and my friends mostly order shisha or coffee, and we can spend hours here sitting and reading in silence.
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Make sure to try the beetroot carpaccio and the tomato bruschetta as snacks. Their signature cocktails are delicious and I also fancy their minted lemonade.
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My favorite treat at Emotions is the "chausson au citron" - lemon turnover, which tastes simply yummylicious: not too lemony or sour, not too sweet, not too small.
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With their creative combinations and delectable thin dough, their menu is surely going to offer you an interesting array of choices. From classic options to the sweet and sour assortment.
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Make sure to try their Bitchin Friez, they are crunchy and cheesy. And the cheezy bites are scrumptious, just the way I love them. You got it, I am a cheese fan!
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I finally ordered the carrot lentil ginger soup, the wild mushrooms toast, and a small-sized Asian crunch salad. Everything smelled delicious and tasted very good.
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Karim's Training Facility is located underground and the hanging mirrors make the space look larger than it is. The premises are regularly sanitized, and this is essential for someone like me.
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179 Insider Tips from our local Spotters
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