If you feel like experiencing something local, tasty, sweet and healthy, then it is the time for a cocktail :) Fruit cocktails are a part of Lebanese folklore -- you will find juice bars all over Lebanon. Usually they are connected to a "khodra" (vegetable) store, where they get all the fresh ingredients from.
I remember when I first had my cocktail, I considered it a dessert after lunch, but ouff, it is actually much more than that -- it is a meal! I would recommend it for breakfast or an afternoon snack.
My favorite place is Passion Juice by Beit Moussalem: they are clean, having high-quality fruits and vegetables, and their cocktails are not too sweet (you can actually modify it and ask them to prepare one without honey or milk...)
So, what are we talking about here? Basically, you can choose from different classic fresh fruit juices (orange, mango, pomegranate, carrot...). The specialties are either cocktail, which is pieces of fruit mixed with nuts, honey & ashta (a kind of cottage cheese) or a juice cocktail made with milk and various fruits (mango, pineapple, strawberry, banana), you can add honey nuts and ashta.
I would put into your consideration to avocado cocktail. Me, as a European, I'm used to salty avocado, guacamole style. Here you'll get a thick avocado juice, or mash, sweetened with honey (asha and nuts are great choice with it). Mmmmm I think I'm going to order delivery right now :)!
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What you will be able to see is the bath's infrastructure, which includes fired clay or terracotta with some other mosaics that are still preserved.
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I usually stop by Terghale for fresh juice and my friends mostly order shisha or coffee, and we can spend hours here sitting and reading in silence.
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Make sure to try the beetroot carpaccio and the tomato bruschetta as snacks. Their signature cocktails are delicious and I also fancy their minted lemonade.
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My favorite treat at Emotions is the "chausson au citron" - lemon turnover, which tastes simply yummylicious: not too lemony or sour, not too sweet, not too small.
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With their creative combinations and delectable thin dough, their menu is surely going to offer you an interesting array of choices. From classic options to the sweet and sour assortment.
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I finally ordered the carrot lentil ginger soup, the wild mushrooms toast, and a small-sized Asian crunch salad. Everything smelled delicious and tasted very good.
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Karim's Training Facility is located underground and the hanging mirrors make the space look larger than it is. The premises are regularly sanitized, and this is essential for someone like me.
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