Got some spare time on a Saturday morning? Head over to Beirut's local farmer's market originally in downtown Beirut, but more recently located in Mar Mikhael, Beirut. Since its conception in 2004, Souk El Tayeb has been a great space for local farmers, producers, and craft-makers alike to come together and display their products. From fruits and vegetables all the way from the south, to wines, fresh bites, and handmade trinkets, Souk El Tayeb has got it all. Under Souk EL Tayeb's umbrella is also an array of concepts, from guesthouses to local restaurants offering authentic experiences and even a catering service!
Some personal favorites are the hot Saj, locally produced peanut butter, jams, and other snacks such as Carob flavored cookies and of course, fresh fruits. It gets crowded, items run out fast and people are seen carrying tens of bags by 10 or 11 AM, so hurry up and start your Saturday with this visit, before strolling down Mar Mikhael for an early lunch or a cup of coffee.
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My friend got the chicken sandwich which he said was delicious, while I enjoyed the Bruvs pasta, which was creamy, cheesy, and simply yummy!
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I am a vegetarian and going to a Lebanese diner is never an issue: half of the mezze does not contain meat or poultry, and several dishes are even vegan.
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The menu is diversified with not only hearty salads but also tartines, sandwiches, soups, desserts, and sweet bowls. One of my favorites is the Acai bowl.
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"Hanna Mitri" in Beirut is all about the ice cream. It's existed since 1949 and it's the only place in the city that has people queuing up outside it...
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"Beirut's Ex-Abandoned Mansion" is now a vibrant community for artists and a workspace in one of the city's oldest areas. I love its vintage feeling...
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"Bread Republic" in Beirut has amazing fresh bread and divine bruschetta... Heavenly desserts too. Everything's simply made to perfection here...
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The "Al-Omari Mosque" in Beirut is one of the city's oldest buildings. I think it perfectly showcases Lebanon's multi-religious culture...
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"Makan" in Beirut has no set cuisine: Thai, Greek, Uzbek, Peruvian or Georgian... it all depends on the chef and the day! Very welcoming atmosphere.
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I really love the "St Nicolas Stairs" -- there's something particular about them with the art and colors on every step & the people gathering there...
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"Catrinas" is one of my favorite restaurants in Beirut. It makes extremely delicious Mexican food and has spot-on atmosphere. Just try not to go at night.
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"Holiday Inn Beirut" was a victim of the war. It has remained abandoned since the '70s, continuing to remind the Lebanese about the horrors of conflict...
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179 Insider Tips from our local Spotters
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