Beirut's vibrant dining scene has a new crown jewel – The Terrible Prince. Rising from the ashes of its beloved predecessor, The Happy Prince. The Terrible Prince, which reopened its doors this year after the devastating Beirut blast, is a testament to the city's unyielding spirit.
Stepping into the restaurant is like entering a friend's buzzing party. The air thrums with conversation, punctuated by the clinking of glasses and the enticing aroma of culinary delights. The staff, a charming and attentive bunch, add to the infectious energy, making you feel instantly welcome. But the true stars of The Terrible Prince are the food and drink. The cocktail menu is a work of art, boasting exquisite concoctions that are both visually stunning and taste bud tantalizing. Each sip is an adventure, a kaleidoscope of flavours that will leave you wanting more.
And then there's the food. Words fail to do justice to the culinary artistry on display. Each dish is a symphony of fresh, seasonal ingredients masterfully prepared and presented. From melt-in-your-mouth appetizers to showstopping main courses, every bite is a revelation.
The Terrible Prince isn't just a restaurant; it's an experience. It's a place to celebrate life, good company, and the indomitable spirit of Beirut. So, grab your friends, dress for a night of revelry, and prepare to be enchanted by The Terrible Prince. You won't be disappointed.
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My friend got the chicken sandwich which he said was delicious, while I enjoyed the Bruvs pasta, which was creamy, cheesy, and simply yummy!
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I am a vegetarian and going to a Lebanese diner is never an issue: half of the mezze does not contain meat or poultry, and several dishes are even vegan.
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The menu is diversified with not only hearty salads but also tartines, sandwiches, soups, desserts, and sweet bowls. One of my favorites is the Acai bowl.
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I really love the "St Nicolas Stairs" -- there's something particular about them with the art and colors on every step & the people gathering there...
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"Catrinas" is one of my favorite restaurants in Beirut. It makes extremely delicious Mexican food and has spot-on atmosphere. Just try not to go at night.
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"Holiday Inn Beirut" was a victim of the war. It has remained abandoned since the '70s, continuing to remind the Lebanese about the horrors of conflict...
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