Taza is a chocolate factory, but I will resist the urge to make a Willy Wonka reference. We should realize that the "chocolate factory" in that famous kids book is really a candy factory that happens to work in chocolate. Chocolate as most of us know it, as an ingredient to encase caramels and fruity confections, is the product of a European tradition. Before this, in Central America, chocolate existed as a food in its own right, flavored perhaps with a bit of cinnamon or chili, but not adulterated with sweets.
Taza pays homage to this history by making and selling chocolate in the Mexican tradition. It's grainier and darker than what you'd find in other shops; almost having this chalky taste if just eaten by itself. The factory is open for tours during the week, and you should check their website for a tour schedule, which I recommend if you're interested in this different approach to chocolate making.
While I do like eating Taza's discs, they really come into their own when melted in a cup of scalding milk, forming a very nice, rich cup of cocoa. In the winter, it's a small pleasure to sit inside with a cup of hot Taza chocolate while snow blows outside.
Find your way with 128 Insider Tips from our Local Spotters
Craving seafood in Boston? Head to Red’s Best at Boston Public Market for fresh clam chowder, lobster rolls, and local catch you’ll love!
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The Harvard Museum of Natural History's Glass Flowers exhibit showcases 4,300 stunning glass plant models, crafted by the Blaschkas between 1887 and 1936.
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Union Park, located near downtown, was designed in the mid-19th century, inspired by English-style residential squares. Come for a tranquil retreat!
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Step into Boston’s Puppet Free Library on Newbury Street, where over 200 vibrant puppets await, spreading joy through lending since 1976.
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Arlington Street Church in Boston houses the world's largest themed collection of Tiffany stained glass windows — an unmistakeble artistic marvel.
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Escape the rush at Zuzu’s Petals in Cambridge’s Inman Square — a cozy, screen-free haven for fondue, wine, conversation, and homemade delights.
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Rouvalis Flowers in Beacon Hill charms every season with stunning blooms, dried arrangements, and gifts — perfect for adding beauty to any Boston day.
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Cacao in Boston, run by a Dominican couple, offers rich hot chocolate, spicy cocoa, and delightful truffles — sweet haven for reading or writing.
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Caffé Vittoria, Boston’s first Italian café since 1929, serves rich espresso, tiramisu, and affogato in a charming, old-world setting. A must-visit in the North End—cash only!
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Enjoy fresh pastries from Bakey any morning and take it to the Public Garden. Don’t miss their irresistible chocolate babka and burekas!
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Greystone in Boston’s South End is a charming café with great coffee, fresh pastries, and a no-laptop vibe. Come here for a relaxed morning or lunch break!
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