Are you to worry when the bartender is almost as tipsy as you are? Of course not, as it simply means that they love beer just as much as you do. An offshoot of Csak a jó sör, one of Budapest’s first craft beer bars, Hopaholic is more of a pub, as opposed to an almost civil beer shop. Lying in the pulsating heart of the party neighbourhood, it could easily fall into the trap of stag-do bait, yet it doesn’t: it remains an honest, basic, straightforward craft beer den.
The food to be had is minimal: crisps, salty sticks and the occasionally available hermelin (somewhat chilly, pickled camembert cheese, the undisputed royalty of Czech beer snacks), but the beer is always relentlessly top class, if a bit on the expensive side.
International curiosities are available, such as draught beers, or in canned or bottled versions, alongside the newest & best local varieties: Hungary’s notoriously weak commercial beer offering has given birth to an effervescent craft beer scene, probably the best in Eastern Europe, and a brave counterpart to the classically recognized English or German market. For lovers of classic IPAs, I warmly recommend Hopster from Balkezes, while those who fancy something exotic should try anything from Mad Scientist.
The evening crowd is made up of well-informed, if somewhat merry regulars plus the odd tourists who will soon be sucked into the general atmosphere of friendliness & merriment. There are no strangers in Hopaholic, only fellow beer lovers you haven’t met yet.
Akácfa utca 38
Average pint:
HUF
1300
16112415
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Café Csiga is a classic local spot, with it's laid-back atmosphere and daily menu it has a lot of regulars, who come often for a good lunch, café or beer.
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Whether you're seeking a moment to relax or simply admiring the beauty of the area, the square will offer an escape from the chaos of everyday life.
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Take a seat right by the window where you can enjoy your treats with your morning coffee while looking outside at how the world moves at a different pace.
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I make sure to visit this place, at least once per month and always eat the same Gallet cake and drink some coffee or tea from their selections.
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Imagine a coffee with a small doze of mascarpone topping up with an espresso, which is a real delight for your taste buds, and a sprinkle of cocoa powder.
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On the menu there is a lot of different and unique sounding teas, and I would recommend trying the dark chocolate tea with a sip of cream on the side.
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This is a family-owned business, where the food tastes homemade. Every meal you choose feels like your family cooked it with so much love.
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This place might seem a bit retro to the people who pass by, but one thing is certain: some things are always great, no matter how much time passes.
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You can find many different kinds of cheesecakes here but one standout recommendation is the cottage cheese and raspberry, a unique Hungarian taste.
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