Ibolya Espresso is a normal retro bar with a terrace in a beautiful area of Budapest. It tries to show the mood of the good old times, and it manages to do it well.
But the reason I love this place is that here I can drink an old-school Hungarian fizzy drink: Bambi.
Bambi was born two years after World War II, in 1947. The drink was so popular, they had to import a machine from the GDR to accelerate production. But after that, we got Coca-Cola and Pepsi, and their popularity killed Bambi in the year 1968. Two years later, instead of Bambi, Pepsi was being manufactured by the East German lines at Margitsziget in the Metropolitan Mineral Water and Ice Industry Company. Bambi came out again in the early 2000s, made in small quantities by the Budapest Spa and Hévizei Zrt.
But on the tests there was a little problem with it: the old Bambi fans said that the tarry aftertaste was missing. Yes, Bambi had a tarry aftertaste (nowadays it doesn't), because during the times of shortage economy Bambi would sometimes be made from rotten orange oil (and rotten orange oil has a tarry aftertaste).
Find your way with 171 Insider Tips from our Local Spotters
Artificial "Lake Naplás" in Budapest is an unexpected delight where few downtowners or tourists ever venture. It's perfect for interesting nature treks...
by
"Massolit Books & Café" is a coffee shop in an English bookstore. I wrote my 1st novel here, several short stories... I'd miss it the most were I to leave.
by
The concept of Könyv Szekér in Budapest is to save books from being thrown out or destroyed — they are little mobile bookstores on old-school carriages!
by
Auróra in Budapest is a place to create, attend workshops, concerts, parties, rituals... It's a big survivor in the district and it keeps fighting!
by
Szabad Bisztró in Budapest has delicious vegan dishes and local drinks, but it's also associated with local initiatives, as with the terrace out front!
by
Szabó Ervin Library in Budapest has been my shelter many a time. The 100-year-old chairs & sofas create a unique atmosphere for studying or relaxing...
by
At Ignác, the well-thought touches thoroughly selected, often local products co-live nicely with each other, creating a welcoming, charming little space.
by
This small business is owned by a Dutch couple, and they happily offer their traditional toasts and specialities.
by
My go-to is the Diavola pizza (spicy Italian salami), which is baked to perfection, and let’s not forget about the four cheese pasta - a true masterpiece.
by
171 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 171 Insider Tips