In the VII. District, there is a little place named Tortuga és Pohánka where the fusion of Mexican and Hungarian culinary traditions create quality pastries and bakery products with careful attention and a big heart.
Tortuga és Pohánka is all about quality and fairness. The bread here is 100% sourdough, and the atmosphere is very personal, which is always a treat in a big city. They craft their products with handpicked natural ingredients, keeping prices fair as they believe that good and healthy food should be accessible to everyone, especially for locals.
Good news for those living near Nyugati train station: they opened a new bistro in Hegedűs Gyula steet, where they are preparing their beloved fresh bread alongside six well-curated traditional Mexican dishes, rarely to be found elsewhere in the city.
Staying true to authenticity, the owners keep things simple, so don't expect a fancy enterior, but you can be sure, that they are using only locally available ingredients or sourcing from trusted suppliers.
If you’re curious about the authentic tastes of Mexico’s culinary heritage in a simple form in Budapest, look no further!
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