Chicago may be known for deep dish, but lately, tavern-style reigns supreme among locals. PIZZ'AMICI's brick and mortar opened in 2024 after the owners realized making pizzas out of their apartment became too small of an operation. They wanted a bigger space to serve the city, and since then, this restaurant has exploded with popularity. Their menu is simple, with a few rotating weekly specials to enjoy. Likewise, the décor is simple, but the deep green painted walls are cozy. There's something particularly nice about showing up at a table with a white and red checkered tablecloth and a glass of green bottled water at the ready. While it can be difficult to snag a reservation here, I was seated as a walk-in early on a Sunday evening with just a 15-minute wait.
What makes this pizza special is the thin, crunchy crust topped with an equal ratio of sauce, cheese, and any topping you desire. When I went, I got half cheese (classic) and half giardiniera (a Chicago classic). I was there with a couple of friends for my birthday and also got a gelato trio to celebrate, which I'd recommend to cap the dinner off with. Don't forget to order some wine to go with your meal as well!
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"Argyle Street" is Chicago's first shared street. The concept allows cafes to extend outside their doors and provide spaces for the summer night market...
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The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.
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I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!
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The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!
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Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.
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Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.
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My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.
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Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!
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The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Choose from multigrain sourdough, their house sourdough and miso rye sourdough; pastry choices include croissants, morning buns, and fruit danishes.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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