Spotter since 2024
<strong>About me</strong>
I'm a traveler at heart with a passion for seeing the world, as well as the biggest foodie I know. Food is a way to immerse yourself in a new culture, learn more about a country, and create unique connections with locals in the community. I prioritize locally-owned restaurants in non-touristy areas that serve high quality, unique dishes at reasonable prices (aka I'm a street food, NOT fine dining, kind of gal).
<strong>Why Chicago?</strong>
I have spent my whole life in Chicago; consequently, Chicago is the first city I fell in love with. More than anything, I am still fascinated by the city because of its mosaic of diverse cultures and neighborhoods. My favorite way to delve into this mosaic is by trying foods from around the world at locally-owned restaurants, which feels like traveling without leaving home!
<strong>Where can you find me online?</strong>
<a href="https://www.instagram.com/lydiaschultzz/?hl=en" target="_blank">Instagram</a>
<a href="https://gottacaseofwanderlust.com/" target="_blank">Blog</a>
<a href="http://fourteeneastmag.com/index.php/byline/lydia-schultz/" target="_blank">14 East Magazine</a>
<a href="https://harbinger.media/staff_name/lydia-schultz/" target="_blank"> The Harbinger</a>
The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.
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The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!
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Although this street is dominated by Vietnamese eateries, Nhà Hàng is a quieter, no-frills joint as opposed to the touristy, upscale restaurants nearby.
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I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!
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Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.
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My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.
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The lentils are filling and creamy; the veggies are lightly cooked and nourishing; the injera bread is the perfect balance of slightly tangy and spongey.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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Write about everything you 🤍 but skip touristic highlights