The meticulous look and distinct flavour of Pâte et Crème's sweets are captivating. And the perfectly balanced sweet and sour lemon tart is unforgettable.
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They run a busy schedule of publication-related talks, readings, performances, and exhibitions in their project space every year.
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This is more than an ordinary open market for me. I love to visit the market every Saturday morning and buy flowers for my friends and me.
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Dimitris (the owner) and Stella (the bartender) are great at mixing flavors and serving special tropical cocktails and spirits from all over the world.
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The small bakery opened in the 60s, as an all-night bakery that sells fresh koulouri with sesame bread rings with sesame, reggato cheese, and raisins.
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