Stones in Acton serves delicious, yet affordable fish and chips with crisp, freshly fried batter and a warm North African hospitality. A must in London!

Bancone stands out in London with fresh handmade pasta, great service, lively ambiance, and fair prices. Every dish delights and exceeds expectations.

Twice a week, all the tables are pushed to one side, and the bookshop is transformed into an intimate venue for author talks, film screenings and debates.

Walpole spent most of his life transforming the building into his own ‘little Gothic castle’, with battlements, arched doorways and stained glass windows.

Aside from its compelling history, what really sets Fitzrovia Chapel apart is its extraordinary gold mosaic ceiling. So don't forget to look up!

What really sets Book 28 apart, is their commitment to sourcing intersectional literature that would be unlikely to appear in your average public library.

Designed in 1822 by Thomas Cubitt (the architect behind large parts of Belgravia & Pimlico), Woburn Walk retains many of its original Georgian shopfronts.

Savour your food, indulge in good conversation and when you’ve scraped your plate clean, go out onto the patio for a long, drawn-out coffee in the sun.

Everything I’ve tried in this restaurant is delicious and plentiful. I love the bread, the dips and I can guarantee that their saffron rice is to die for!

I immediately fell in love with Redemption Roasters for their strong mission, big social impact, and great coffee of course. Plus an excellent brunch menu!

At the ground level - a quirky interior, cosy seating areas, and a great selection of drinks and food! But if you go upstairs though you will discover...

An a family-owned independent cheese shop that opened in 1994 and has been going strong since then. Their selection of cheeses is outstanding and varied.