Cloud Factory Pizza Luxembourg City

Image by Marcela Salamanca

Marcela Salamanca photo

Marcela from Luxembourg City

I am a Canadian living in Luxembourg. I love its mix of old & new - and the free...

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This small, unassuming pizza take-out place is worth every effort taken to get to and there’s good reason why it’s called Cloud Factory!

I’d heard rumours that one of the best pizzas in Luxembourg comes from Cloud Factory. People told me “There’s no better crust!” and “The sauce is incredible” and “Their topping to dough ratio is on point!” So, of course, this has now become our favorite pizza place. I love that the menu offers enough variety but not so much that figuring out what to order takes hours. The ingredients are fresh and the dough is flavorful, fluffy and soft. Imagine eating a cloud with gooey cheese, deep tomato flavor, fresh basil and spicy sausage. I highly recommend the Diavola pizza, although every pizza to date has been amazing.

Given Luxembourg is still in the midst of winter, we decided to order online to ensure our pizzas were ready when we arrived. The online order was incredibly easy, fast and we were able to choose our time for pick up. We arrived just as our pizzas were coming out of the oven. The pizza masters were in their groove, making pizzas and singing along to their music. Maybe their happiness makes the pizzas better?

In warmer weather, you can easily enjoy your pizza sitting in the plaza outside the shop. Also, make sure to ask about their pizza-making workshops. You may not learn how to make clouds but you could come close!

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Marcela from Luxembourg City

Marcela Salamanca photo

I am a Canadian living in Luxembourg. I love its mix of old & new - and the free...

Read all articles

Details about this spot

Categories

Address

268 Rue de Neudorf, Luxembourg City

Opening Times

Tue 18:00 - 21:30, Wed - Thu 12:00 - 14:00 & 18:00 - 21:30, Fri - Sat 12:00 - 14:00 & 18:00 - 22:00, Sun 18:00 - 21:30

Price

Diavola pizza: € 13.50

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)