Come à la Maison – A feast for the senses

Come à la Maison Luxembourg City

Image by Wendy Winn

Come à la Maison – A feast for the senses

Wendy Winn photo

Wendy from Luxembourg City

I'm still in love with Luxembourg City, even after living here for 30 years...

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It’s only ‘Come à la Maison’ if your house is phenomenally decorated and you have your own team of chefs at your disposal. Then, it might be ‘just like home’, but to me, Come à la Maison is a world apart. The only thing it has in common with my home is that I love being there and hate to leave.

The exterior of Come à la Maison gives nothing away. Entering it is like crawling into a Ford pick-up and discovering you’re sitting behind the wheel of a Ferrari. This gigantic space – its warehouse size – houses different areas defined by mood and food. Primarily, this is authentic Italian cuisine, but one of the world’s top 3 sushi masters plies his art here, and there is seafood and a rotisserie too, plus rooms for groups, wine-tasting, and sampling beers.

They say that we eat with our eyes as well as our mouths, and at Come à la Maison, both are in for a treat. The owner happens to be a gifted interior designer and it shows. Everywhere you look, your eyes will have something to feast on, from the funky light fixtures to the unusual chairs, and the food – all made fresh on the premises – will exceed your dreams. Not that I’ve tried everything. After trying the truffle pizza with buffalo mozzarella, I can’t imagine ordering anything else. But I can shop for pasta, sauces, spices, and other fine ingredients to take back to my real ‘maison’, and so can you!

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Wendy from Luxembourg City

Wendy Winn photo

I'm still in love with Luxembourg City, even after living here for 30 years...

Read all articles

Details about this spot

Categories

Address

70 route d'Esch, Luxembourg City

Telephone number

+35223641121

Opening Times

Mon - Sun 11.00 - 22.00, closed Sunday evenings

Price

Pizza or pasta: € 22

Website

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Last Changed Date: 2016-05-19 11:45:13 +0200 (Thu, 19 May 2016)