A concert was held within the aura of candle light—each congregant holding one—which, combined with the many candelabra, created a calming atmosphere.

The Artistic Director Aaron Wunsch says “We believe this music is for absolutely anyone and everyone—it uplifts us and brings us together, as a community”.

His malleable, buttery creations are a sight to behold! They can be seen closeup outside on the buildings massive iron doors, and inside where floral motifs adorn the central teller’s 'pen' and customer desks that line the walls.

Choose: tacos, quesadillas, tostados or a hot, chunky beef based soup called consommé composed of birria, chopped onion, cilantro and squeezed lime.

"The Old Print Shop" in New York is my hands-down, hands-on museum/gallery of choice. I love mid-twentieth century 'industrial' or 'city' art...

"Sea & Sea " in NYC is a traditional-looking fish shop with wet, tiled floors, cool air, grated ice on every hand, busy with customers from near and far...

"Modern Bread and Bagel" in NYC has surfaced as exemplary, using criteria such as size and texture, seed and salt density. Here are some more top picks...

"Pain d' Epices" is a French bakery in NYC that makes croissants so flaky & buttery, the only way to avoid the crumbs is to 'put your back to the wind...'

"Django" in NYC is proof that the city's jazz club world is recovering. I celler/cavern is intimate enough that after performances I walk over to engage...

"The Dublin House" in NYC has been around since Prohibition and it still is neighborhood-sized. By the end of the night, everyone speaks Irish here...

"Pastrami Queen" in NYC has if not the best, among the very best pastrami sandwiches in the city. It's the kind of American excess you just can't miss...

I stumbled across a store about which I had read but never visited—the very inviting and colourful playground of Dawn Harris-Martine), retired teacher, now famous—named Grandma’s Place.