This little spot is one of the most popular restaurants on Astoria's restaurant row on Broadway. The owners of Bund hail from Flushing, Queens which is famous for their close-knit Chinese population and tradition of authentic cuisine.
The great thing about Bund is that there are two menus: the laminated permanent menu, and the ever-changing seasonal menu printed on computer paper. From the permanent menu, I go straight for Bund's famous pork soup dumplings. The dumplings are perfectly onion-shaped, encasing an incredible soup broth and juicy pork meatball. The trick is to lift the dumpling with your chopsticks and slurp up the broth without spilling or burning your tongue on the hot soup! Each order comes with six dumplings in a bamboo steamer so you have plenty of dumplings to enjoy and perfect your technique.
Another favorite on the menu is the pork belly buns, which are the best I've ever had. The pork belly has a perfect fat-to-meat ratio, the bun itself has a pillowy texture, and the sauce adds a sweet tang. All dishes are served for sharing, so you can sample a big variety. Sometimes, if I am channeling Anthony Bourdain, I venture into the seasonal menu and order something I've never heard of. Bund really shines because the menu is created thoughtfully to remain loyal to authentic Chinese cuisine, and each item is made fresh.
Find your way with 304 Insider Tips from our Local Spotters
You can see eight of the thirty-six paintings by "Johannes Vermeer" in New York City. There's a ninth one, but it's behind closed doors...
by
"35 Times - Toby Buonagurio" in New York are small artworks in the Times Square subway station, maybe even 16 inches square, lit on the inside. Jazzy!
by
"The Pythian Temple" in NYC was designed in 1927 for the movie 'The Knights of Pythias'; today, it's remarkable for much more than its beauty...
by
"A Gathering, 2001" by Muñoz & Martin in the Canal Street train station in NYC 'enlivens the space & provides respite from the busy commercialism above'...
by
I first returned to the Vietnamese restaurant "Saiguette" in NYC for its light, rich, rejuvenating soups, but I also recommend the pork shoulder sandwich.
by
"Rucker Park" in New York City is where big men and children come to play basketball, strut, defy, dominate make a name for themselves. You have to see it.
by
I took the Q train in New York and reached the 86th Street station, where twelve Chuck Close mosaic mesmerizing portraits adorn the walls...
by
"Di Fara" in New York is the best pizza pilgrimage one can go on. This local favorite makes a time-capsulized pizza restaurant. Its crust sets it apart...
by
The Subway Art in Columbus Circle New York City by Sol LeWitt is one of the pieces that make me feel I need to stop to take it all in...
by
"New York in Transit - Jacob Lawrence", I've been passing this piece a lot lately. Nearby is a spot where musicians hang out, so it's nice to pause here...
by
"The Revelers by Jane Dickson" in New York's Times Square Subway Station is mostly located in the transfer corridors between the BMT and IRT Flushing line
by
304 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 304 Insider Tips