The space functions day to day as a bright and modern-looking upscale deli and on certain evenings, it doubles as a performance space for stand-up comics.
by
"TAP - NYC" makes Brazilian tapioca from yuca! I really love their Pão de Queijo, tangerine-sized, feather-weight bread-puffs with molten cheese...
by
"Eddie's Sweet Shop" in New York makes some great Chocolate Egg Cream and milkshakes from a century-old soda-fountain. Getting there is also an adventure!
by
"Queens Bakehouse" in NYC was an instant hit with me. Their inventive twists on classics are what really stole my heart - the croissant loaf, for example.
by
"Caffé Dante" (est. 1915) is the closest we have to European caffes in New York City. I like coming here for aperitivo and pretending I'm in Rome!
by
"Oliver Coffee" may just be my favorite hidden coffee spot in New York City. Come and you'll definitely see why...
by
23 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌