Linguini with clams in white sauce is as basic a dish to Brooklyn Italian neighbourhoods like Bensonhurst and Bay Ridge as is pizza. The neighbourhoods are far away from Manhattan, and the restaurants are far away from their nearest subway stations, which might be why their descendants wear their pride like the shroud protecting the Statue of Liberty, on view just across New York harbour.
But things are changing. Dom Di Faro (Di Faro Pizza) recently died, casting into question the future of his world-famous shop and Lenny’s Pizza just closed for good, leaving its featured role in Saturday Night Fever its only trace.
Jackie Gleason’s Honeymooners character Ralph Kramden lived in Bensonhurst. There, Casa Bella is the kind of place where Ralph might have eaten had he found two cents to rub together.
The White Clam Sauce linguine is classic. Served in a NY soup plate—white, wide and deep—the two portion-sized offering steams, providing an impactful scent of garlic with a trace of Atlantic sea air, the urge to dive in pre-empted by a desire to bathe in this sacrament. Such a dish doesn’t come along every day, anymore.
So much is served that what can’t be eaten on the spot can be taken home and easily reheated the next day to its former glory—if not more so—by adding to it more pasta and mussels, or eaten cold, alone in your room.
Find your way with 308 Insider Tips from our Local Spotters
Loved this Spot?Join your international community. Share your favs and become part of our international community!
The Artistic Director Aaron Wunsch says “We believe this music is for absolutely anyone and everyone—it uplifts us and brings us together, as a community”.
by
A concert was held within the aura of candle light—each congregant holding one—which, combined with the many candelabra, created a calming atmosphere.
by
His malleable, buttery creations are a sight to behold! They can be seen closeup outside on the buildings massive iron doors, and inside where floral motifs adorn the central teller’s 'pen' and customer desks that line the walls.
by
Choose: tacos, quesadillas, tostados or a hot, chunky beef based soup called consommé composed of birria, chopped onion, cilantro and squeezed lime.
by
"The Old Print Shop" in New York is my hands-down, hands-on museum/gallery of choice. I love mid-twentieth century 'industrial' or 'city' art...
by
"Sea & Sea " in NYC is a traditional-looking fish shop with wet, tiled floors, cool air, grated ice on every hand, busy with customers from near and far...
by
"Modern Bread and Bagel" in NYC has surfaced as exemplary, using criteria such as size and texture, seed and salt density. Here are some more top picks...
by
"Pain d' Epices" is a French bakery in NYC that makes croissants so flaky & buttery, the only way to avoid the crumbs is to 'put your back to the wind...'
by
"Django" in NYC is proof that the city's jazz club world is recovering. I celler/cavern is intimate enough that after performances I walk over to engage...
by
"The Dublin House" in NYC has been around since Prohibition and it still is neighborhood-sized. By the end of the night, everyone speaks Irish here...
by
"Pastrami Queen" in NYC has if not the best, among the very best pastrami sandwiches in the city. It's the kind of American excess you just can't miss...
by
"Sisters Uptown Bookstore" in NYC is a hidden shop/cultural center w/ an eye-opening trove of books by African diaspora authors. A true neighborhood spot!
by
308 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 308 Insider Tips