"Patisserie des Ambassades" in New York has extensive opening hours and prepares dishes & desserts for every time of day. It's refreshingly old-fashioned.
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"Rubenstein Atrium" in New York's Lincoln Center has a free performance every Thursday night. I recommend you try to arrive around 18:30 to catch a seat.
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The space functions day to day as a bright and modern-looking upscale deli and on certain evenings, it doubles as a performance space for stand-up comics.
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"TAP - NYC" makes Brazilian tapioca from yuca! I really love their Pão de Queijo, tangerine-sized, feather-weight bread-puffs with molten cheese...
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"Eddie's Sweet Shop" in New York makes some great Chocolate Egg Cream and milkshakes from a century-old soda-fountain. Getting there is also an adventure!
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"Queens Bakehouse" in NYC was an instant hit with me. Their inventive twists on classics are what really stole my heart - the croissant loaf, for example.
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