 
 
													"Rubenstein Atrium" in New York's Lincoln Center has a free performance every Thursday night. I recommend you try to arrive around 18:30 to catch a seat.
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													The space functions day to day as a bright and modern-looking upscale deli and on certain evenings, it doubles as a performance space for stand-up comics.
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													"TAP - NYC" makes Brazilian tapioca from yuca! I really love their Pão de Queijo, tangerine-sized, feather-weight bread-puffs with molten cheese...
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													"Eddie's Sweet Shop" in New York makes some great Chocolate Egg Cream and milkshakes from a century-old soda-fountain. Getting there is also an adventure!
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													"Queens Bakehouse" in NYC was an instant hit with me. Their inventive twists on classics are what really stole my heart - the croissant loaf, for example.
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"Caffé Dante" (est. 1915) is the closest we have to European caffes in New York City. I like coming here for aperitivo and pretending I'm in Rome!
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