I love this place because of the positive atmosphere the owner and waiters give to it. This is a small Portuguese restaurant where you can have some specialties from that country as well as French food. A favorite with Portuguese drivers of limousines, you might see a lot of black high quality cars parked in front, which is a guarantee of the quality of the food and the friendliness of the staff.
I like it in particular on Fridays and Tuesdays, when they cook codfish Portuguese style. Strongly recommended for a break in-between visits to Champs Elysees or Trocadero, busy areas which are full of overpriced places to eat.
In this winter time, they prepare a soup every day, which is comforting and warming for your body. It’s been really nice in the last cold days.