Supposedly the world's hottest hot dogs are manufactured and sold by Hell Dog in the Old Town.
After having witnessed a chili-eating contest in Nagaland, northeast India, I have promised myself never to try this, ever.
You don't mess around with capsicum measured at 1.4 million on the Scoville Scale, which is what you get in a Harakiri hot dog. This one is Hell Dog's main claim to fame and is so hot, Hell Dog makes you sign an agreement where you take all responsibility for "any damages, physical or psychological, the intense heat may cause".
The hot dog, by the way, is the number one snack consumed by Swedes found hungry between watering holes after dark. If you manage to actually eat the Harikiri including the bun and don't spill any, you receive a T-shirt celebrating the feat.
Not up for the challenge? Luckily Jesper Levin who operates the stand has a few less fortified hot dogs on the menu for those of us who just don't have the cojones or are still sober enough to think straight. One can tell Jesper is genuinely serious about his hot dog and burger enterprise. He has regulars that drop by from Uppsala during the weekends implying there is more to his food than just an insane amount of spice.
One of his recent inventions is a hot dog filled with cheddar cheese and to which he applies a blowtorch before serving. How's that for a helluva hot dog.
Explore cities like a local with Spotted by Locals - discover hidden gems and all our locals’ favourites! Get full access to our Stockholm guide.
I can recommend going for the Maiz Mix Plate. If you are really hungry, you might finish it all by yourself, but I recommend sharing it.
By
Oliver Twist has been serving beer and great food since 1993 and has worked with hundreds of craft beer makers and micro breweries.
By
At ground level, there are a few designated elevators that will take you directly up to the venue. You'll be greeted by a friendly host and a grand view!
By
Södermalm is a vibrant part of the city, and a popular place to go to for people watching, eating good and to be in the pulse of everything.
By
Åsö Noodles make all noodles in-house and my favorite dish is the Dandan Mian, a spicy semi soup served with thin noodles, shredded chicken and veggies.
By
Tantolunden is divided into three areas and stretches for a big part of Södermalm in Stockholm, with more than 400 plots of different sizes,
By
Pärlansk Konfektyr serves the best homemade soft ice in the world! They only have vanilla flavour, but the secret is in their toppings...
By
The south part has wide paths to walk on and every now and then you'll find small signs explaining what flora you are walking by.
By
Most visitors don't know about it as it is the last house on a dead-end street. It is so small you can almost give it a hug!
By
Café Eurobar is a restaurant run by a group of ladies where the menu changes almost every week. The cuisine is a mix of Russian, Baltic, Polish and Czech.
By
If you like lamb chops you are in for a treat. Grilled to perfection and seasoned well, it's so flavorful, and the meat is so tender it falls off the bone.
By
At Meatlballs for the people you'll get the real stuff. Meatballs, mash, gravy, pickled cucumber, lingonberry... Don't forget to take an akvavit!
By