Cote de Boeuf Toronto

A slice of Paris in Toronto

Anita from Toronto

About me Bruce Wayne’s specialty was stopping crime in Gotham City as Batman. Clark Kent’s specialty was saving the world as Superman. And my specialty? I like to think it’s saving people from going to bad restaurants. Yes, if I had an alter ego, it would probably be FoodGirl (to be determined if this comes with tights and a cape). While I spend my days sitting in an office, I l...
""Cote de Boeuf" on Ossington Street in Toronto is as charming as it gets. It's a butcher & specialty food/lunch stop by day and wine/dinner bar by night..."

Cote de Boeuf on Ossington Street in Toronto is about as charming as it gets. The space is tiny yet offers so much. It is a butcher shop, specialty food shop (cheese, oils, vinegars, pasta sauce, crackers, local seasonal produce etc.) and lunch stop by day, and a wine bar, dinner spot and private dinner venue by night.

Stepping into Cote de Boeuf in the evening reminds me of being in a wine bar in Paris. The room is tiny yet cozy and warmly lit; the tables are converted wine barrels and the menu is handwritten on a chalkboard. The food menu is small but quintessentially French, with offerings such as oysters, escargots, French onion soup and, of course, more than one steak option (this is a functioning butcher shop by day). The wine list is not huge, but it's well curated and features primarily French wines, bien sur. Cote de Boeuf also offers a small selection of beers and aperitifs.

One of the best things about Cote de Boeuf is you can have a group dinner in their back room at the butcher’s table. The butcher’s table is best for a group of 8 people and offers a set menu served family-style. The dinner generally includes oysters, a charcuterie board, an appetizer and then the cote de boeuf served with potatoes and greens. A cheese plate and dessert end your meal where you truly feel like you have dined like kings…well if kings ate around a cozy kitchen table.

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Toronto Spotter Anita

About me Bruce Wayne’s specialty was stopping crime in Gotham City as Batman. Clark Kent’s specialty was saving the world as Superman. And my specialty? I like to think it’s saving people from going to bad restaurants. Yes, if I had an alter ego, it would probably be FoodGirl (to be determined if this comes with tights and a cape). While I spend my days sitting in an office, I like to spend as much of my off time as possible devoted to food – whether it’s trying new restaurants, trying new recipes or watching the Food Network. Oh, and since every superhero needs...

About this spot

Ossington Avenue 130

Entree from:

C$

16

4165322333

Dec 7, 2025

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