Osteria Contemporanea da Riccardo Venice

Rustic Luxury

Gioele from Venice

"Osteria Contemporanea da Riccardo in Venice blends tradition and innovation, offering seasonal raw fish, fine wine, and an unforgettable dining experience."

Nestled in the heart of Venice, just a short walk from the iconic Rialto Bridge, Osteria Contemporanea da Riccardo is a hidden spot where tradition meets innovation. This intimate and luxurious restaurant is the creation of Chef Riccardo, a culinary artist who transforms classic Italian dishes with a sophisticated touch. His focus on high-quality ingredients and masterful technique elevates every plate, creating an unforgettable experience.

Specializing in raw fish, Riccardo’s menu is dynamic, evolving with the seasons to highlight the freshest flavors. His unique approach blends Venetian tradition with modern gastronomy, resulting in plates that are elegant and satisfying.

The ambiance of Osteria Contemporanea da Riccardo is warm and refined, presenting a cozy yet stylish setting. Thoughtful decor, sometimes featuring local artists, enhances the intimate atmosphere. The wine selection is outstanding, featuring carefully curated bottles that pair perfectly with Riccardo’s creations.

Once in the restaurant, you will be welcomed by Nicola, the charismatic table host, who brings his deep food and wine knowledge, eccentric yet attentive service, and a unique musical touch—curating playlists with Tom Waits and The Doors—creating an unforgettable, immersive dining experience.

For those seeking a dining experience that embodies Venetian elegance with a contemporary twist, this osteria is a must-visit. Riccardo’s passion for food and hospitality ensures every guest leaves with a memorable taste of Venice.

P.s. prices can be a little high, but one can also enjoy a more simple aperitif and get a glimpse of this inimitable osteria.

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Venice Spotter Gioele

Based in Mestre, Venice. I studied languages at Florence University, then moved to Rotterdam, the Netherlands for some 16 months. Afterwards, I spent one month in Hangzhou, China, where I resumed my Chinese language studies and finally moved to Venice where I finished a master course in translating and interpreting (English-Chinese-Italian). I am currently working as a linguistic and cultural mediator for Venice's Municipality. Moreover, I am a licensed tour leader in English and Chinese. I also work in French and Spanish. I mainly do daily walking tours in Venice and Florence, but I also orga...

About this spot

Calle de L'oca 4426

Lunch or dinner:

€

Mar 5, 2025

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