This is a typical baccaro where you can have aperitif with a glass of wine, spritz, beer or even hugo, a traditional drink from the zone of Treviso made with Prosecco of Treviso, sambucus flowers and mint, that a lot of Venetians like but that you can’t find that easily.

From outside the bar you can already see the wide array of cicchetti that Magna Bevi Tasi offers: bruschetta and crostini, little slices of bread with vegetables, cheese, sauces, salami or ham on top of them are the best ones! Very characteristic of the place are also the taglieri, wooden dishes with a selection of cold cuts or cheese served with bread, bread-sticks or crackers.

I like to sit outside at one of the few tables available on a nice sunny day, and enjoy my glass of spritz with one or two crostini, watching busy people or more relaxed tourists walking on the streets of the center.

The staff is very nice and friendly but do not be too distracted by the good food and nice rustic cozy location and pay attention to the price!