We’re no stranger to scary phrases like global warming, melting ice caps, dying breeds and others like that. Most people are well aware that we need to put in an effort to sustain, or better yet, improve our eco system. Sustainable farming, organic food and local food are a rising phenomenon. But we’re not quite there yet. Besides production and consumption, there’s also delivery. The distance food travels from the field it’s grown at to your plate is measured in food miles and according to recent studies 4/5 of the food miles are accumulated in the country of destination.