1. Make a reservation!
2. Don’t forget to make a reservation!
This place is PACKED during weekends. That’s what happens when you serve great food in a nice and trendy atmosphere. They used to be located somewhere else in Antwerp, and they were only open for lunch. Man, did they make the right choice to move and expand their opening hours!
Forget the 15 different kinds of Gin&Tonic. There are 2 cocktails, one with ginger, one with cucumber; about 8 choices of wine; some Asian beers and sodas, and that’s it for the drinks. What a relief actually :).
Then, the food. It’s amazing! Noodle salad, poke salmon, kimchi, bahn mi, dumplings, buns and let’s not forget the slow roasted pork belly. Especially the last one deserves an #omnomnom! You can go for a main course, or take a few smaller side dishes and share them at your table.
Don’t forget to ask for the daily specials — always a surprise!
But the noodle salad. Try the noodle salad! If I were allowed only one thing to eat for the rest of my life, it would be that. (and chocolate, but that’s dessert :D)