Every time I cross Evripidou Street, I am overwhelmed by the aroma of cinnamon, pepper, and oregano, and images of Eastern bazaars come to mind.
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Aside from the freshly ground coffee, which is either made on the spot or purchased in bulk to take home, you will find exceptional and always fresh nuts in sufficient variety.
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The secret of its success are great raw materials. The burgers are 100% black angus ground beef, and the fluffy buns are made with their own recipe.
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There are always dishes of the day in addition to the set menu, so no two visits to Mandragoras are ever the same. And kontosouvli is always available.
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In addition to ramen (my favourite is the Classic Shoyu), you can taste excellent sushi and try several other traditional dishes.
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A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.
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