At this place, they make pizza the original Neapolitan way. The dough is thin and tasty, and the tomato sauce has a refined taste.
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Shedia is heavily focused on sustainability and inclusivity: pets have their own menu, the menu is also offered in Braille, and the oil used is produced by the Niarchos park trees and then recycled.
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Teras is full of contradictions: it is unconventionally named (teras means 'monster' in greek) in an ugly way but it is one of the most beautiful places to enjoy your drink.
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We call these boxes KAFAO (ΚΑΦΑΟ in Greek) and they are basically the Greekized pronunciation of the German acronym KV (Ka-Fau)...
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The story of Rizopoulos family's involvement with coffee begins in the early 20th century, specifically in 1901, when Andreas Rizopoulos arrived in Athens,
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