Many souvlatzidika have started adding more “modern” ingredients in their souvlaki, such as lettuce or yellow sauce. But Giorgos-Gyzi keeps things simple, fresh, and tasty.

Founded in 2013, 90% of the team working in Myrtillo consists of people with disabilities as part of a social cooperative trying to provide a better future for vulnerable people and fight mental health stigma.

"Polyvios" in Piraeus, the port of Athens, is a super-authentic place where I've been coming for souvlaki portions with my parents for almost 35 years...

In addition to ramen (my favourite is the Classic Shoyu), you can taste excellent sushi and try several other traditional dishes.

The unique pancakes at Buho (sweet and savory) are in my opinion, the best I have tried in the city and the menu has enough options to satisfy all tastes.

A well-cooked pita, a juicy burger, tomato, and onion are a unique and tasty combination. It is the epitome of delicious simplicity.