With a bar that comfortably fits only 2 people, it's the quintessential nook that beckons you to dive into the city's authenticity.

While sticking to your favorite dishes is fine, the daily specials you can find here allow you to explore new flavors with seasonal products.

Their commitment to fresh ingredients and the option for half portions or tasting format dishes is perfect for sampling their consistently superb cuisine.

The soul behind these flavors is Chef Jordi Esteve, who describes his cooking as "modern and imaginative", blending tradition with a contemporary touch.

The crowd at Celler Panotxa is an eclectic mix, spanning various styles. This diversity extends to their menu, which is surprisingly comprehensive.

Crossandra is a quaint little shop with a clear focus: cannelloni and croquettes to go. The selection includes gluten-free & lactose-free products as well.