We tried the Chelo Kabab Waziri and Ghorme Sabzi, a traditional Persian stew made of a beans and herbs sauce, served with chicken and rice with saffron.

The Barn is an organic and healthy eatery that serves breakfast and brunch items, as well as hot dishes for lunch or dinner and a range of desserts.

This mural reflects how whenever we think of Ziad Al Rahbani, we think of how his plays and scripts still reflect our current situation in Lebanon...

"Second Base" is a thrift-concept store in Beirut invented by FabricAID. They sell vintage, hipster revealing, extroverted clothing items...

"Li Beirut" feels like traveling back to the city's golden age. It's one of my weekend go-to's, and it really helps if you can appreciate old Arabic music!

A healthy lifestyle requires freshly concocted dishes with seasonal vegetables and ingredients that are preferably sourced locally. This is what the concept of Salata is all about.