Le Mikado has been providing its customers with flowers since the 1950s, and the fact that they adapted to the new era and preserved such an intimate customer service shows how much passion they put into what they do!
Antoine, the current owner, inherited this trade from his father who dedicated his childhood and adulthood working in this business. The fact that Antoine's daughter is working on flourishing their Instagram account reflects the family business that beholds an amount of respectful devotion.
I personally always get my dried flowers from Le Mikado because I simply like their display outside the shop in a huge variety in colors and types.
Their creativity in arrangements/bouquets and going over the expected with providing a monthly flower subscription was the first in Beirut. They even do dried flower hairpins and bands! Get me a flower shop in Beirut that's as creative as that.
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We tried the Chelo Kabab Waziri and Ghorme Sabzi, a traditional Persian stew made of a beans and herbs sauce, served with chicken and rice with saffron.
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The Barn is an organic and healthy eatery that serves breakfast and brunch items, as well as hot dishes for lunch or dinner and a range of desserts.
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This mural reflects how whenever we think of Ziad Al Rahbani, we think of how his plays and scripts still reflect our current situation in Lebanon...
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"Second Base" is a thrift-concept store in Beirut invented by FabricAID. They sell vintage, hipster revealing, extroverted clothing items...
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A healthy lifestyle requires freshly concocted dishes with seasonal vegetables and ingredients that are preferably sourced locally. This is what the concept of Salata is all about.
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Falafel Joseph broadened his menu and opened a "restaurant" a couple of hundred meters away. The restaurant serves one of the tastiest chicken shawarma in town!
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What you will be able to see is the bath's infrastructure, which includes fired clay or terracotta with some other mosaics that are still preserved.
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For your afternoon coffee or late-night chit-chat, this dreamy place is a definite go-to as it overlooks the beauty of Gemmayze's historical buildings.
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Their specialty dessert, Persian love cake, is a concoction of cardamon, pistachio, and zest of lemon. It tasted as delicious as it looked.
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