You might think that typical German food only includes hamburgers, sausages, schnitzels, bretzels and apple strudel, washed down with beer. Well, I'm afraid that's not too far from the truth.
The chief also had that idea. So whenever someone came up with the idea to go for such a meal, she stepped down right away. It was always like that until we came across the potato and pumpkin strudel with lentils, the cheese noodles with red onions, the sweet potatoes fries or even the veggie burger. That was quite a revealing experience. And an eye-opening one for both of us.
So, my recommendation is to go for the potato and pumpkin strudel with lentils with a Hefe Weizen dunkel beer or the unfiltered pilsener.
Even if it is not Oktoberfest season they are still Bavarian, so the beer glasses are intimidating. The good part is that somehow these beers either don't get warm or you could still enjoy them at room temperature.
Find your way with 216 Insider Tips from our Local Spotters
A classic slice of pepperoni or truffle mushroom is the way to go here, although they offer other great toppings like olive, ricotta, salsiccia, and even vegan butternut squash.
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The best part? Every plant is available for purchase so you can take a bit of the café home with you! From seedlings and succulents to plants that may require a little extra help to get out of the coffee shop.
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My favorite thing to order might just be their #17 plate which comes with stewed vegetables, fresh salad, butter-simmered chicken, chickpeas, lean beef, and collared greens.
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I am a big fan of their pistachio maritozzo which is a soft Roman bun filled with cream and topped with crushed pistachios. It's absolutely amazing, and not overwhelmingly sweet.
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One word to describe Macondo? Bustling! It's not the place if you need a quiet space to work, but it's nice if you want to have it all: work, play, wine, and coffee.
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Heisser Hobel stands out through their use of quality ingredients. Their dairy ingredients are collected from an organic family-run dairy farm, and their noodles are made in their stall throughout the day.
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I suggest stopping by the Berlin Art Market by the Zeughaus to pick up a locally created art piece. Since the market is located in the center of Museum Island it's easy to reach.
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Baked goods are made with ingredients made in-house or purchased from local suppliers. All food waste and single-use items (ie recycled compostable napkins) are turned into soil with their Gersi composting machine.
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"Idealpassage" in Berlin takes you on a historic walk - this passage reveals a complex from a century ago that served as a model for 'social housing'...
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"Oxfam Schöneberg" in Berlin deals in second-hand books! It offers a surprisingly interesting variety of international books...
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"Buchhandlung Moritzplatz" in Berlin is hosted by Aufbau Verlag, once the biggest belles-lettres publisher in Easy Germany and still one of my favorites!
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216 Insider Tips from our local Spotters
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