They take the traditional döner in Berlin and transform it into a borderline art form. With flavorful sauces, meat, vegetables, spices, herbs, bread, and cheese, there's no wonder each bite tastes better than the last.
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Heard of a croffle? What about an egg drop sandwich? Well, let me introduce you to your new favourite brunch food. Even if you've heard of these two before, you must try Puffle Bees.
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Gözleme is a savoury doughy Turkish bread, somewhat similar to a turnover or quesadilla. This stuffed flatbread can be filled with all sorts of ingredients, most commonly meat, cheese, or vegetables.
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I'm here to introduce you to one of the best vegan restaurants in Berlin: Alaska Bar. Everything is great at Alaska Bar, which works out wonderfully because they are a tapas restaurant!
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This restaurant will have you double-checking with the waiter if the food is genuinely vegan. This is part of what makes this place so special: its authentic and inventive nature.
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Their Sabich includes delicious eggplant, potato, tomato salsa, egg, pickled red onion, fresh herbs, tahini, Iraqi curry, harissa, and salted lemon. All of it is served inside a fluffy, freshly baked pita.
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Don’t be a tourist - be a local! Trust our Spotters and discover the real heartbeat of the city. No clichés, just their favs!