Cafe Sauvage Boston

A French Miracle in Boston

Sara from Boston

"Café Sauvage in Back Bay is a tropical-inspired spot blending French cuisine with African flavors. Enjoy their signature Roasted Chicken!"

Just a couple of blocks from home in Back Bay, I spot a restaurant with a floral entrance. Inside, lush greenery and leafy wallpaper create a tropical oasis. The cozy and inviting atmosphere makes it an ideal spot for brunch. As I contemplate whether to sit at the sleek marble bar, I ultimately choose a table. I place my order— a Provençal omelette and a rose-infused coffee— but can’t resist adding French toast to my meal. It turns out to be an excellent decision; the dish is absolutely divine.

As the café fills up, a crowd gathers outside, joining the waitlist. Founded by Anaïs and Antoine Lambert couple, Café Sauvage blends French cuisine with African spices, honoring their heritage.

While brunch is a standout experience here, I’m eager to return for dinner. The evening menu features highlights such as French Onion Soup, the signature Sauvage Burger, Roasted Chicken, and Nutella Crepes. The Roasted Chicken, inspired by Anaïs’ mother’s Senegalese recipe, is one of the menu’s most popular dishes. The Nutella Crepe is simply indulgent— generously filled with velvety hazelnut spread and topped with a luscious bananas anglais sauce and caramelized bruleed bananas.

A unique feature of Café Sauvage is its “French Touch Dinner,” held on the last Wednesday of every month. This special event is exclusively for French speakers, offering a fully immersive dining experience where guests converse entirely in French. A prix-fixe menu is available for the occasion, and reservations are a must!

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Boston Spotter Sara

Hi, I’m Sara. I am a traveler—one who strives to savor every moment, explores with the hope of seeing places through the eyes of those who call them home, and always carries a book. I’ve lived in the US for about seven years, with the last four spent in Boston MA, which I now call home. My curiosity for discovering new places, flavors, and cultures has taken me to many countries over the past 15 years. When exploring, I gravitate toward the spots favoured by locals. I love wandering on foot, letting my steps guide me wherever they may. I’m a flaneur at heart. My passions include s...

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25 Massachusetts Ave.

Omelette:

US$

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Oct 1, 2025

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