When history haunts the streets of Budapest, it is mostly with the memories of a more familiar empire, the Habsburg one. But on Andrássy avenue you will find a strange but wonderful guest from the Levant. Ghraoui confectionery was founded in 1805 in Damascus, Syria, and was widely known for its sumptuous preserved fruit. In 1931, they added chocolate to the repertoire, and never looked back, winning multiple awards for their delicately, carefully crafted delicacies. Then came the war, and suddenly making chocolate seemed like an impossible dream. The Ghraoui family would however not give up, and they relocated their business, and factory, to Hungary, a poignant choice, given the local government’s often controversial policies on migration. Even in exile, the Ghraouis tried, as much as the times allowed it, to still source ingredients, such as almonds, apricots or oranges, from their lost homeland and offered financial help to their former employees.
Their Budapest flagship store was designed by French architect Bruno Moinard, the walls adorned with bas-reliefs recreating a Mediterranean orchard. Just wandering around the shelves is a feast for the senses, and you haven’t even tasted the chocolate yet. When you do, you will perhaps understand what Proust was writing about when he described his lovely madeleines. But Ghraoui’s chocolates take you on an even more exotic adventure. These are tastes you’ve never tasted, yet somehow remember, proof that when we invest time, love, and care we can save the past from oblivion, one bite at a time.
Find your way with 171 Insider Tips from our Local Spotters
"Alföldi Cipő" and their outlet in Budapest do not follow the same big-name trends to be found in regular shoe fashion. They've stuck to quality...
by
"Ukrán Udvar" in Budapest means 'Ukrainian courtyard' -- come eat some borsch and dumplings with sour cream exactly like at your grandmother's...
by
"Wekerle Estate" in Budapest is like a village within the city - inspired my medieval & rural buildings, it has created a beautiful sense of local spirit.
by
Artificial "Lake Naplás" in Budapest is an unexpected delight where few downtowners or tourists ever venture. It's perfect for interesting nature treks...
by
"Massolit Books & Café" is a coffee shop in an English bookstore. I wrote my 1st novel here, several short stories... I'd miss it the most were I to leave.
by
The concept of Könyv Szekér in Budapest is to save books from being thrown out or destroyed — they are little mobile bookstores on old-school carriages!
by
Auróra in Budapest is a place to create, attend workshops, concerts, parties, rituals... It's a big survivor in the district and it keeps fighting!
by
Szabad Bisztró in Budapest has delicious vegan dishes and local drinks, but it's also associated with local initiatives, as with the terrace out front!
by
Szabó Ervin Library in Budapest has been my shelter many a time. The 100-year-old chairs & sofas create a unique atmosphere for studying or relaxing...
by
At Ignác, the well-thought touches thoroughly selected, often local products co-live nicely with each other, creating a welcoming, charming little space.
by
171 Insider Tips from our local Spotters
Authentic Stories by Real People
Escape the Crowd & Travel Slow 🐌
✓ 0 Insider Tips from our local Spotters
✓ 171 Insider Tips