In the VII. district there is a little place named Tortuga és Pohánka where the fusion of Mexico and Hungary creates quality bakery products for the ones craving a crispy and soft bread or other products that are not only made with locally grown products and Mexican ingredients but also quite clearly with a big heart. It is a little more expensive than a simple bread in an average place, but it is 100% sourdough bread and the experience is completely different.

Since it’s a small business too, those few minutes I spend there are always quite personal. The breads, cakes, sandwiches from Tortuga és Pohánka are all made with careful attention by which the simplest tapas will be rich and tasty.