Rice'N Bread in Chicago is a special spot for dinner or even pre-gaming a baseball game, a Korean restaurant that always makes my day. Try the bibimbap!

I'm not vegan but I do think that "Vegan Plate" in Lincoln Park is one of the best bang-for-your-buck restaurants in Chicago. Try the curry combo plate!

"Argyle Street" is Chicago's first shared street. The concept allows cafes to extend outside their doors and provide spaces for the summer night market...

The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.

I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!

The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!