Gorée Cuisine Chicago

Senegalese Comfort Food

Lydia from Chicago

"Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then order fataya, triangular fried pastries with a savory filling."

In Chicago, we are fortunate to have a plethora of great restaurants with top-quality food. While it is uncommon that I am disappointed in a meal, it is also unusual that I am blown away by one - the food at Gorée Cuisine is an exception.

The lowkey, cafe-like atmosphere creates a warm welcome upon arrival into the small, family-owned and run establishment. Start with a freshly steeped cup of sweet mint tea, a staple of any Senegalese meal. Then, go with the fataya appetizer, triangular fried pastries with a savory filling. For your entree, there are a variety of protein options, such as red snapper, shrimp, chicken, lamb, or salmon, which are all served in a savory sauce with a side of rice.

However, the standout dish is the Maafe: a creamy, savory peanut stew that is accompanied by a side of white rice. As a huge fan of anything peanut butter, maafe is absolutely incredible. But don't take my word for it, try it yourself! There is a vegetarian option as well.

Don't forget the delicious thiakry (sweet pudding) for dessert.

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Chicago Spotter Lydia

<strong>About me</strong> I'm a traveler at heart with a passion for seeing the world, as well as the biggest foodie I know. Food is a way to immerse yourself in a new culture, learn more about a country, and create unique connections with locals in the community. I prioritize locally-owned restaurants in non-touristy areas that serve high quality, unique dishes at reasonable prices (aka I'm a street food, NOT fine dining, kind of gal). <strong>Why Chicago?</strong> I have spent my whole life in Chicago; consequently, Chicago is the first city I...

About this spot

1126 E 47th St

One dish:

USD

7738558120

Oct 31, 2025

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