Hopleaf started out as a tiny, dark tavern reminiscent of those in Ghent or Bruges, Belgium. Although they've added a restaurant and patio, the main entrance still opens to the original tavern, with a dark wood bar, little stools, low tables, and a few wood booths. I enjoy sitting in the old tavern most, though there is a potbelly stove nestled among the tables of the dining area that maintains Hopleaf's coziness and charm in the larger restaurant space.
No matter where you're sitting, you can be guaranteed warm aromas tinged with an addicting mixture of malt, frites, and the buttery broth served with some of the best mussels in Chicago. Hopleaf's beer list is extensive, and while they specialize in unique Belgian brews, they have something for everyone. I also really appreciate that their menu includes a description of each beer, in addition to the usual notes about glass size and alcohol content. If beer isn't your thing, or your just feeling too full, definitely try some of their wines on tap, which you can get by the glass, half or full carafe.
You'll probably notice on each pint glass is the Hopleaf logo, which actually says "Michael & Louise's Hopleaf Tavern." They're still the owners, support the neighborhood, and are very likely to be seen around the place on any given day. Hopleaf is their baby. Speaking of babies, leave yours at home. Hopleaf remains a 21+ bar, a tradition maintained since its tavern beginnings.
Find your way with 116 Insider Tips from our Local Spotters
"Argyle Street" is Chicago's first shared street. The concept allows cafes to extend outside their doors and provide spaces for the summer night market...
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The food here is prepared by Moses Sake, chef and co-owner of Tesfa, who learned how to cook from his mother. He runs Tesfa with his brother, Samuel Sake.
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I recommend getting the traditional breakfast combo, a sampler with three dishes, that comes with complimentary warm, crispy bread!
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The star of the show is De Luna's "volcano" taco, made with spicy poblano pepper and melted cheese. It may be one of the best tacos I've eaten in my life!
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Here diners sit in the naturally lit patio while enjoying traditional homemade Costa Rican food: sweet plantains, grilled veggies, rice and beans.
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My favorite thing to order here is the vegetarian arepa, which is stuffed with black beans, a generous portion of avocado, and sweet plantains.
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Founded in 1948, "Superdawg" is THE quintessential Chicago hot dog place - they'll bring your order right to your car, like they did in the '50s!
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OMI has many good menu options, but their Japanese dessert toast is their all-star. Think of it as a fluffy French toast served with vanilla ice cream.
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Momos are bite-sized dumplings from Nepal and Tibet, usually filled with meat that is seasoned with spices like turmeric, garlic, cumin, and chili peppers.
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